Make Your Own Traditional Korean Makgeolli in Myeongdong

Discover the art of Korean fermentation and make your own traditional rice wine in this hands-on makgeolli brewing workshop!

Curious about the creamy texture and slightly sweet, tangy taste of makgeolli? In this workshop in Myeongdong, you'll go beyond the usual sightseeing experience and explore one of Korea's oldest brewing traditions for yourself.

Guided by expert instructors, you'll learn about the history of makgeolli, Korea's traditional fermented rice wine, and discover how it's made. Get hands-on with the ingredients as you work with rice and yeast, follow the brewing process, and learn about the techniques that give this beloved drink its distinctive flavour and character.

Once you've explored the brewing process, enjoy a tasting of three different types of fresh makgeolli. Compare their flavours, textures, and aromas while discovering the variety of styles found in Korean traditional rice wine.

And the best part? You'll take home 3 litres of the makgeolli you make, along with a finished can to enjoy later, giving you a delicious reminder of your time in Seoul.

Perfect for food lovers, curious travellers, and anyone interested in Korean culinary traditions, this workshop offers a fun and memorable way to experience local drinking culture beyond the familiar green soju bottles.

Your Experience, Step by Step

Step 1 — Discover the History of Makgeolli
Learn about the origins of Korea's traditional rice wine and its place in Korean food and drinking culture.

Step 2 — Explore the Art of Fermentation
Discover the ingredients and techniques behind makgeolli brewing, including the role of rice and yeast in the fermentation process.

Step 3 — Make Your Own Makgeolli
Get hands-on with the brewing process under the guidance of expert instructors and experience traditional Korean brewing techniques firsthand.

Step 4 — Taste Three Varieties
Sample three different types of fresh makgeolli and explore their distinctive flavours, aromas, and textures.

Step 5 — Take Your Makgeolli Home
Take home 3 litres of the makgeolli you made, along with a finished can to enjoy later.

Experience Details

• Location: Myeongdong, Seoul
• Experience type: Traditional Korean rice wine brewing and tasting
• What's included: Guided brewing workshop, introduction to fermentation, tasting of three makgeolli varieties, 3 litres of the makgeolli you make, and one finished can
• Perfect for: Food enthusiasts, cultural explorers, and travellers looking for a hands-on Korean experience

Discover the flavours, techniques, and traditions behind Korea's beloved rice wine — and create a taste of Korea to remember!